Hyderabadi spice | Abidi's Virsa-e-Deccan

 

Hyderabadi spice is the essence of Deccani food, a rich and aromatic mix of flavours that is masterfully enhanced with traditional spices such as saffron, black cardamom, stone flower, and spicy red chilis. Hyderabadi spice creates a psychodynamic experience in taste, from the renowned Hyderabadi Biryani to the delightful Mirchi ka Salan, the sumptuous Nihari, and many other dishes rich with spice. These spices are recognised because of their complex, deep, smoky, and mildly tangy flavours that makes Deccani food distinct. The exceptional balance of heat, aroma and earthiness in these spices creates a unique category of spices relative to other spices offered from various locales. This is critical to genuinely enjoying food and is an important aspect of exploration for food enthusiasts looking for authenticity. 

Abidi's Virsa-e-Deccan is proud to preserve the relationship with Hyderabadi spice. Each dish we create maintains the appearance of Nizami kitchens. Our carefully sourced hand-blended spices used in recipes, embraces the royal flavours of Hyderabad in its simplest form.  As you feast on our distinct biryanis, delicious and slow cooked curries, or wonderfully seasoned kebab, our relationship with insightful Hyderabadi spice guarantees a self gratifying experience each and every time.Step into Abidi’s Virsa-e-Deccan and embark on a journey of flavors that celebrate the timeless essence of Hyderabadi cuisine.